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Bachelor's of Science

BSc (Hons) Food, Nutrition and Health

at Abertay University

Programme Overview

Turn your passion for food, nutrition, and health into a career. Learn how food impacts on our well-being and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet, and nutrition. You’ll be educated by research-led academics, gaining hands-on experience to help you discover: The nutritional function of foods.

Core Modules

The curriculum is structured to provide a comprehensive understanding of the subject area. Key modules include:

  • Introduction to core concepts and methodologies.
  • Advanced theoretical study and critical analysis.
  • Applied research projects and case studies.
  • An independent final-year dissertation, guided by a faculty expert.

Career Outcomes

Graduates of the BSc (Hons) Food, Nutrition and Health programme from Abertay University are highly valued by leading employers. The skills acquired open pathways to diverse roles within prestigious sectors such as:

  • International Finance and Banking in the City of London.
  • Management Consulting with top-tier firms.
  • Technology and Innovation with leading UK tech companies.
  • Public Sector and Policy Making.

Our award-winning careers service offers dedicated support to help you secure a top graduate position upon completion of your degree.